By Emily Badger December 9, 2015
Toward the end of every month, hospitals in California see a curious uptick in admissions for hypoglycemia, the kind of low blood sugar that can affect diabetics. The pattern, detected in a recent study by researchers at the University of California, San Francisco, is almost entirely driven by low-income patients. The non-poor don’t show much change in admissions at all.
The researchers suspect this trend may point to an underlying challenge for the poor: Food stamps, given out in a lump sum at the start of each month, run out for many families before they reach the end of it. Grocery stores in poor neighborhoods often report a rise in business when food stamps are electronically debited, and hospitals may see the result when they run out.
Read more at: https://www.washingtonpost.com/news/wonk/wp/2015/12/09/what-happens-when-a-family-runs-out-of-food-stamps/?postshare=9961452272879976&tid=ss_fb